Flavours and Size Guide
At The Cake Club, we specialise in crafting delightful butter cakes that strike the perfect balance between rich and airy—imagine the best of both mud and sponge cakes without offering either! Our butter cakes are celebrated for their ability to provide exceptional structure, making them ideal for extravagant custom designs.
We also create Swiss meringue buttercream, known for its silky smooth texture and subtly sweet flavour. Often compared to "soft serve," it adds the perfect finishing touch to our creations. Let us make your cake dreams a reality!
Cake Flavour:
Chocolate
Vanilla
Vanilla Raspberry
Gluten Free Chocolate
Gluten Free Vanilla
Filling: ( + $15.00)
Raspberry Coulis
Strawberry Jam
Biscoff
Salted Caramel
Nutella
Passionfruit Curd
Lemon Curd
White Chocolate Chips and Raspberry
Crushed Oreos
Peanut Butter
Pistachio Spread
Mint Chocolate
Chocolate Chips
White Choc Chips
Cake Sizing & Serving Guide
Coffee serve: a slim 1" x 2" slice — perfect with a cuppa.
Dessert serve: a generous 2" x 2" slice — party sized.
Vintage & 2 Layers
| Coffee | Dessert | |
|---|---|---|
| Extra Small 5" | 10–15 | 4–5 |
| Small 6" | 20–25 | 6–8 |
| Medium 7" | 30–35 | 9–10 |
| Large 8" | 45–50 | 12–13 |
Heart shapes serve slightly fewer — allow the lower end.
Tall Cakes · 3 Layers
| Coffee | Dessert | |
|---|---|---|
| Extra Small 5" | 10–15 | 6–8 |
| Small 6" | 20–25 | 9–12 |
| Medium 7" | 30–35 | 13–15 |
| Large 8" | 45–50 | 18–20 |
One layer more than Vintage — coffee serves match, dessert serves scale up.
Two Tier · 2 Layers
| Coffee | Dessert | |
|---|---|---|
| Small 5" + 7" | up to 60 | up to 15 |
| Medium 6" + 8" | up to 75 | up to 20 |
| Large 7" + 9" | up to 100 | up to 25 |
Two Tier · 3 Layers
| Coffee | Dessert | |
|---|---|---|
| Small 5" + 7" | up to 60 | up to 30 |
| Medium 6" + 8" | up to 75 | up to 35 |
| Large 7" + 9" | up to 100 | up to 50 |
Big Rounds / Hearts
| Coffee | Dessert | |
|---|---|---|
| 9" | 60–65 | 30–32 |
| 10" | 75–80 | 38–40 |
| 12" | 105–115 | 50–55 |
| 14" | 145–155 | 70–75 |
| 16" Jumbo | 190–200 | 95–100 |
Slab Cakes
| Coffee | Dessert | |
|---|---|---|
| Small 28 x 28cm | 55–60 | 28–30 |
| Large 34 x 26cm | 65–70 | 32–35 |
Letter & Number Cakes
Each character serves 50–55 coffee or 20–25 dessert serves.
Cutting Tip: Slice the cake into slabs, cut each slab into fingers, then halve tall cakes horizontally.
The Cake Club. Ingredients List:
Signature Vanilla Buttercream
Egg, sugar, Tapioca Starch (4%), butter, shortening, vanilla essence
New York Cookies: Butter, sugar, egg, flour, baking soda, cornflour
Filling Flavours for New York Cookies:
Choc Chip: Chocolate
White Chocolate & Raspberry: Raspberry, White Choc
White Chocolate Biscoff: White Choc, Biscoff (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid).
Nutella: Nutella (SUGAR, VEGETABLE OIL (PALM*), HAZELNUTS (13%), SKIM MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER (LECITHINS) (SOY), FLAVOURING (VANILLIN). TOTAL MILK SOLIDS: 8.7%. TOTAL COCOA SOLIDS: 7.4%. *Sustainable and segregated certified palm oil.
Birthday Cake: Sprinkles (Sugar, palm kernel oil, dextrose, maltodextrin, corn syrup, calcium stearate, tapioca dextrin, titanium dioxide, reduced protein whey, cornstarch, potato starch, rice flour, confectioner's glaze, cocoa butter, whole milk powder, cocoa, carob, soy lecithin, carnauba wax, glucose, HPMC, beeswax, gelatine (including fish), natural & artificial flavour, water, glycerine, gum arabic, cellulose gum, mica based pearlescent pigment, carrageenan, FD&C artificial colours (may include mica, yellow 5, yellow 6, blue 1, red 3, red40, E171, E555, yellow 102, E129, E565, E161b, 150a, 163, 160,124, 102, 110, 120, 122, 123, 132, 133, 153, 171, 155) shellac, dextrin, wheat semolina (dragees).
Cake Flavours:
Vanilla Butter Cake: Flour, corn flour, sugar, baking powder, butter, egg, milk, canola oil, vanilla
Chocolate Butter Cake: Sugar, flour, cocoa powder, baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla
Gluten Free Chocolate Cake: Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Rice Bran, Thickener (Xanthan Gum), sugar, cocoa powder, baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla
Gluten Free Vanilla Cake: Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Rice Bran, Thickener (Xanthan Gum), corn flour, sugar, baking powder, butter, egg, milk, canola oil, vanilla
Vanilla Raspberry Cake: Flour, corn flour, sugar, baking powder, butter, egg, milk, canola oil, vanilla, raspberry
Filling Flavours:
Lemon Curd: Lemon, butter, egg, sugar
Passionfruit Curd: Passionfruit pulp, egg, butter, sugar, lemon
Salted Caramel: Sugar, butter, cream
Raspberry Coulis: Raspberry, sugar
Biscoff: Biscoff (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid).
Nutella: Nutella (SUGAR, VEGETABLE OIL (PALM*), HAZELNUTS (13%), SKIM MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER (LECITHINS) (SOY), FLAVOURING (VANILLIN). TOTAL MILK SOLIDS: 8.7%. TOTAL COCOA SOLIDS: 7.4%. *Sustainable and segregated certified palm oil.
Strawberry Jam: Sugar, Strawberries (40%), Gelling Agent (Pectin), Food Acid (Citric Acid)
Peanut Butter: Roasted Peanuts (85%), Vegetable Oil (Contains Antioxidant (320)), Sugar, Salt.
ALLERGEN WARNING:
This product is made on the same premises that process other ingredients. It may contain traces of allergen ingredients such as: peanuts, tree nuts, milk & dairy, eggs, sesame, soy, wheat, fish, shellfish, sulphites & lupin.