Flavours and Size Guide

 

At The Cake Club, we specialise in crafting delightful butter cakes that strike the perfect balance between rich and airy—imagine the best of both mud and sponge cakes without offering either! Our butter cakes are celebrated for their ability to provide exceptional structure, making them ideal for extravagant custom designs.

We also create Swiss meringue buttercream, known for its silky smooth texture and subtly sweet flavour. Often compared to "soft serve," it adds the perfect finishing touch to our creations. Let us make your cake dreams a reality!

 

Cake Flavour:

Chocolate

Vanilla

Vanilla Raspberry

Gluten Free Chocolate

Gluten Free Vanilla

 

Filling: ( + $15.00)

Raspberry Coulis

Strawberry Jam

Biscoff

Salted Caramel

Nutella

Passionfruit Curd

Lemon Curd

White Chocolate Chips and Raspberry

Crushed Oreos

Peanut Butter

Pistachio Spread

Mint Chocolate

Chocolate Chips

White Choc Chips

Bueno

Dulche de Leche

Cake Sizing & Serving Guide

Coffee serve: a slim 1" x 2" slice — perfect with a cuppa.
Dessert serve: a generous 2" x 2" slice — party sized.

 

Vintage & 2 Layers

Coffee Dessert
Extra Small 5" 10–15 4–5
Small 6" 20–25 6–8
Medium 7" 30–35 9–10
Large 8" 45–50 12–13

Heart shapes serve slightly fewer — allow the lower end.

 

Tall Cakes · 3 Layers

Coffee Dessert
Extra Small 5" 10–15 6–8
Small 6" 20–25 9–12
Medium 7" 30–35 13–15
Large 8" 45–50 18–20

One layer more than Vintage — coffee serves match, dessert serves scale up.

 

Two Tier · 2 Layers

Coffee Dessert
Small 5" + 7" up to 60 up to 15
Medium 6" + 8" up to 75 up to 20
Large 7" + 9" up to 100 up to 25

Two Tier · 3 Layers

Coffee Dessert
Small 5" + 7" up to 60 up to 30
Medium 6" + 8" up to 75 up to 35
Large 7" + 9" up to 100 up to 50

Big Rounds / Hearts

Coffee Dessert
9" 60–65 30–32
10" 75–80 38–40
12" 105–115 50–55
14" 145–155 70–75
16" Jumbo 190–200 95–100

Slab Cakes

Coffee Dessert
Small 28 x 28cm 55–60 28–30
Large 34 x 26cm 65–70 32–35

Letter & Number Cakes

Each character serves 50–55 coffee or 20–25 dessert serves.

 

Cutting Tip: Slice the cake into slabs, cut each slab into fingers, then halve tall cakes horizontally.

 

ALLERGEN WARNING:

This product is made on the same premises that process other ingredients. It may contain traces of allergen ingredients such as: peanuts, tree nuts, milk & dairy, eggs, sesame, soy, wheat, fish, shellfish, sulphites & lupin.