Flavours and Size Guide

At The Cake Club. we create butter cakes. Our cakes can be described in texture as where a mud cake and a sponge cake meet in the middle. We do not offer mud cakes or sponge cakes. Butter cakes are well known to help create and hold structure with extravagant custom cake designs. We also create Swiss meringue buttercream, which is silky smooth and slightly sweet. Often described as "soft serve".

Cake Flavour:



Vanilla and Raspberry 

Gluten Free Chocolate 


Filling: ( + $15.00)

Raspberry Coulis

Strawberry Jam


Salted Caramel 



Lemon Curd 

White Chocolate and Raspberry 


Sizing Guide (Coffee size slices)

Single Tier Cakes:

Extra Small Feeds 10-15 (5 Inch)

Small Feeds 20-25 (6 Inch)

Medium Feeds 35-40 (7 Inch)

Large Feeds 45-50 (8 Inch)


Two Tier Cakes:

Two Tier Small Feeds up to 60 (5, 7 Inch)

Two Tier Medium Feeds up to 90 (6, 8 Inch)

Two Tier Large Feeds up to 120 (7, 9 Inch)


Three Tier Cakes:

Three Tier Small Feeds up to 170 (5, 7, 9 Inch)

Three Tier Medium Feeds up to 200 (6, 8, 10 Inch)

Three Tier Large Feeds up to 250 (8, 10, 12 Inch)



 This product is made on the same premises that process other ingredients. It may contain traces of allergen ingredients such as: peanuts, tree nuts, milk & dairy, eggs, sesame, soy, wheat, fish, shellfish, sulphites & lupin.