Flavours and Size Guide

At The Cake Club, we specialise in crafting delightful butter cakes that strike the perfect balance between rich and airy—imagine the best of both mud and sponge cakes without offering either! Our butter cakes are celebrated for their ability to provide exceptional structure, making them ideal for extravagant custom designs.

We also create Swiss meringue buttercream, known for its silky smooth texture and subtly sweet flavour. Often compared to "soft serve," it adds the perfect finishing touch to our creations. Let us make your cake dreams a reality!

 

Cake Flavour:

Chocolate 

Vanilla 

Vanilla and Raspberry 

Gluten Free Chocolate

Gluten Free Vanilla 

 

Filling: ( + $15.00)

Raspberry Coulis

Strawberry Jam

Biscoff 

Salted Caramel 

Nutella 

Passionfruit Curd

Lemon Curd 

White Chocolate and Raspberry 

 

Sizing Guide (Coffee size slices)

Single Tier Cakes:

Extra Small Feeds 10-15 (5 Inch)

Small Feeds 20-25 (6 Inch)

Medium Feeds 35-40 (7 Inch)

Large Feeds 45-50 (8 Inch)

 

Two Tier Cakes:

Two Tier Small Feeds up to 60 (5, 7 Inch)

Two Tier Medium Feeds up to 90 (6, 8 Inch)

Two Tier Large Feeds up to 120 (7, 9 Inch)

 

Three Tier Cakes:

Three Tier Small Feeds up to 170 (5, 7, 9 Inch)

Three Tier Medium Feeds up to 200 (6, 8, 10 Inch)

Three Tier Large Feeds up to 250 (8, 10, 12 Inch)

 

The Cake Club. Ingredients List:

 

Signature Vanilla Buttercream

Egg, sugar, Tapioca Starch (4%), butter, shortening, vanilla essence

 

New York Cookies: Butter, sugar, egg, flour, baking soda, cornflour

Filling Flavours for New York Cookies:

Choc Chip: Chocolate

White Chocolate & Raspberry: Raspberry, White Choc

White Chocolate Biscoff: White Choc, Biscoff (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid).

Nutella: Nutella (SUGAR, VEGETABLE OIL (PALM*), HAZELNUTS (13%), SKIM MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER (LECITHINS) (SOY), FLAVOURING (VANILLIN). TOTAL MILK SOLIDS: 8.7%. TOTAL COCOA SOLIDS: 7.4%. *Sustainable and segregated certified palm oil.

Birthday Cake: Sprinkles (Sugar, palm kernel oil, dextrose, maltodextrin, corn syrup, calcium stearate, tapioca dextrin, titanium dioxide, reduced protein whey, cornstarch, potato starch, rice flour, confectioner's glaze, cocoa butter, whole milk powder, cocoa, carob, soy lecithin, carnauba wax, glucose, HPMC, beeswax, gelatine (including fish), natural & artificial flavour, water, glycerine, gum arabic, cellulose gum, mica based pearlescent pigment, carrageenan, FD&C artificial colours (may include mica, yellow 5, yellow 6, blue 1, red 3, red40, E171, E555, yellow 102, E129, E565, E161b, 150a, 163, 160,124, 102, 110, 120, 122, 123, 132, 133, 153, 171, 155) shellac, dextrin, wheat semolina (dragees).

 

Cake Flavours:

Vanilla Butter Cake: Flour, corn flour, sugar, baking powder, butter, egg, milk, canola oil, vanilla

Chocolate Butter Cake: Sugar, flour, cocoa powder, baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla

Gluten Free Chocolate Cake: Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Rice Bran, Thickener (Xanthan Gum), sugar, cocoa powder, baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla

Gluten Free Vanilla Cake: Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Rice Bran, Thickener (Xanthan Gum), corn flour, sugar, baking powder, butter, egg, milk, canola oil, vanilla

Vanilla Raspberry Cake: Flour, corn flour, sugar, baking powder, butter, egg, milk, canola oil, vanilla, raspberry 

 

Filling Flavours:

Lemon Curd: Lemon, butter, egg, sugar

Passionfruit Curd: Passionfruit pulp, egg, butter, sugar, lemon

Salted Caramel: Sugar, butter, cream 

Raspberry Coulis: Raspberry, sugar 

Biscoff: Biscoff (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid).

Nutella: Nutella (SUGAR, VEGETABLE OIL (PALM*), HAZELNUTS (13%), SKIM MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER (LECITHINS) (SOY), FLAVOURING (VANILLIN). TOTAL MILK SOLIDS: 8.7%. TOTAL COCOA SOLIDS: 7.4%. *Sustainable and segregated certified palm oil.

Strawberry Jam: Sugar, Strawberries (40%), Gelling Agent (Pectin), Food Acid (Citric Acid)

Peanut Butter: Roasted Peanuts (85%), Vegetable Oil (Contains Antioxidant (320)), Sugar, Salt.

 

ALLERGEN WARNING:

 This product is made on the same premises that process other ingredients. It may contain traces of allergen ingredients such as: peanuts, tree nuts, milk & dairy, eggs, sesame, soy, wheat, fish, shellfish, sulphites & lupin.