Ingredients!

THE CAKE CLUB INGREDIENTS:


Signature Vanilla Buttercream

Egg, sugar, Tapioca Starch (4%), butter, shortening, vanilla essence


New York Cookies

Butter, sugar, egg, flour, baking soda, cornflour


Choc Chip: Chocolate


White Chocolate & Raspberry: Raspberry, White Choc


White Chocolate Biscoff: White Choc, Biscoff (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid).


Nutella: Nutella (SUGAR, VEGETABLE OIL (PALM*), HAZELNUTS (13%), SKIM MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER (LECITHINS) (SOY), FLAVOURING (VANILLIN). TOTAL MILK SOLIDS: 8.7%. TOTAL COCOA SOLIDS: 7.4%. *Sustainable and segregated certified palm oil.


Birthday Cake: Sprinkles (Sugar, palm kernel oil, dextrose, maltodextrin, corn syrup, calcium stearate, tapioca dextrin, titanium dioxide, reduced protein whey, cornstarch, potato starch, rice flour, confectioner's glaze, cocoa butter, whole milk powder, cocoa, carob, soy lecithin, carnauba wax, glucose, HPMC, beeswax, gelatine (including fish), natural & artificial flavour, water, glycerine, gum arabic, cellulose gum, mica based pearlescent pigment, carrageenan, FD&C artificial colours (may include mica, yellow 5, yellow 6, blue 1, red 3, red40, E171, E555, yellow 102, E129, E565, E161b, 150a, 163, 160,124, 102, 110, 120, 122, 123, 132, 133, 153, 171, 155) shellac, dextrin, wheat semolina (dragees).

Cakes:

Vanilla Butter Cake:

Flour, corn flour, sugar, baking powder, butter, egg, milk, canola oil, vanilla


Chocolate Cake: 

Sugar, flour, cocoa powder, baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla


Gluten Free Chocolate: 

Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Rice Bran, Thickener (Xanthan Gum), sugar, cocoa powder, baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla



Gluten Free Vanilla:

Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Rice Bran, Thickener (Xanthan Gum), corn flour, sugar, baking powder, butter, egg, milk, canola oil, vanilla


Vanilla Raspberry: 

Flour, corn flour, sugar, baking powder, butter, egg, milk, canola oil, vanilla, raspberry 


Fillings:

Lemon Curd:

Lemon, butter, egg, sugar

Passionfruit Curd:

Passionfruit pulp, egg, butter, sugar, lemon

Salted Caramel:

Sugar, butter, cream 

Raspberry Coulis:

Raspberry, sugar 

Biscoff: 

Biscoff (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid).

Nutella:

Nutella (SUGAR, VEGETABLE OIL (PALM*), HAZELNUTS (13%), SKIM MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER (LECITHINS) (SOY), FLAVOURING (VANILLIN). TOTAL MILK SOLIDS: 8.7%. TOTAL COCOA SOLIDS: 7.4%. *Sustainable and segregated certified palm oil.

Strawberry Jam:

Sugar, Strawberries (40%), Gelling Agent (Pectin), Food Acid (Citric Acid)

Peanut Butter:

Roasted Peanuts (85%), Vegetable Oil (Contains Antioxidant (320)), Sugar, Salt.