Ingredients!
THE CAKE CLUB INGREDIENTS:
Signature Vanilla Buttercream
Egg, sugar, Tapioca Starch (4%), butter, shortening, vanilla essence
New York Cookies
Butter, sugar, egg, flour, baking soda, cornflour
Choc Chip: Chocolate
White Chocolate & Raspberry: Raspberry, White Choc
White Chocolate Biscoff: White Choc, Biscoff (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid).
Nutella: Nutella (SUGAR, VEGETABLE OIL (PALM*), HAZELNUTS (13%), SKIM MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER (LECITHINS) (SOY), FLAVOURING (VANILLIN). TOTAL MILK SOLIDS: 8.7%. TOTAL COCOA SOLIDS: 7.4%. *Sustainable and segregated certified palm oil.
Birthday Cake: Sprinkles (Sugar, palm kernel oil, dextrose, maltodextrin, corn syrup, calcium stearate, tapioca dextrin, titanium dioxide, reduced protein whey, cornstarch, potato starch, rice flour, confectioner's glaze, cocoa butter, whole milk powder, cocoa, carob, soy lecithin, carnauba wax, glucose, HPMC, beeswax, gelatine (including fish), natural & artificial flavour, water, glycerine, gum arabic, cellulose gum, mica based pearlescent pigment, carrageenan, FD&C artificial colours (may include mica, yellow 5, yellow 6, blue 1, red 3, red40, E171, E555, yellow 102, E129, E565, E161b, 150a, 163, 160,124, 102, 110, 120, 122, 123, 132, 133, 153, 171, 155) shellac, dextrin, wheat semolina (dragees).
Cakes:
Vanilla Butter Cake:
Flour, corn flour, sugar, baking powder, butter, egg, milk, canola oil, vanilla
Chocolate Cake:
Sugar, flour, cocoa powder, baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla
Gluten Free Chocolate:
Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Rice Bran, Thickener (Xanthan Gum), sugar, cocoa powder, baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla
Gluten Free Vanilla:
Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Rice Bran, Thickener (Xanthan Gum), corn flour, sugar, baking powder, butter, egg, milk, canola oil, vanilla
Vanilla Raspberry:
Flour, corn flour, sugar, baking powder, butter, egg, milk, canola oil, vanilla, raspberry
Fillings:
Lemon Curd:
Lemon, butter, egg, sugar
Passionfruit Curd:
Passionfruit pulp, egg, butter, sugar, lemon
Salted Caramel:
Sugar, butter, cream
Raspberry Coulis:
Raspberry, sugar
Biscoff:
Biscoff (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid).
Nutella:
Nutella (SUGAR, VEGETABLE OIL (PALM*), HAZELNUTS (13%), SKIM MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER (LECITHINS) (SOY), FLAVOURING (VANILLIN). TOTAL MILK SOLIDS: 8.7%. TOTAL COCOA SOLIDS: 7.4%. *Sustainable and segregated certified palm oil.
Strawberry Jam:
Sugar, Strawberries (40%), Gelling Agent (Pectin), Food Acid (Citric Acid)
Peanut Butter:
Roasted Peanuts (85%), Vegetable Oil (Contains Antioxidant (320)), Sugar, Salt.